199,00
Per 1 l 265,33
Comte Armand
Pommard 1er Cru Clos des Epeneaux
Artikelnummer: 20200050464360,75 L
- Produktbezeichnung
- AOC aus Frankreich, trocken
- Allergene
- Enthält Schwefeldioxid und Sulfite
- Variante
- Clos des Epeneaux
- Land
- Frankreich
- Gebiet
- Côte de Beaune
- Rebsorte(n)
- Pinot Noir (Blauburgunder)
- Jahrgang
- 2018
- Alkoholgehalt in Volumen %
- 14,00
- Verkostnotiz
- Verkostnotiz Decanter: One of the best Côte de Beaune reds of the vintage. The four blocks that make up the blend of this justly celebrated Pommard Premier Cru red amount to 5.23ha and range in age between 36 and 100 years' old. Aged in one third new wood, it has spice and tobacco pouch top notes, layers of red berry fruit, fresh acidity and firm, yet granular tannins. (TA) (10/2018) Verkostnotiz Vinous: The 2018 Pommard Clos des Epeneaux 1er Cru has an exceptionally well delineated bouquet with black cherries, iodine, incense and orange liqueur, traces of mint developing with time. There is still some wood to be assimilated - it just needs time. The palate is medium-bodied with a fleshy opening, gentle grip and superb mineralité. This feels very natural and effortless, a Clos des Epeneaux destined to age supremely well over the next 25-40 years. Wonderful. (NM) (10/2020) Verkostnotiz Robert Parker: As usual, I sampled the various constituents of the cuvée before tasting a representative blend of the 2018 Pommard 1er Cru Clos des Epeneaux, and as ever, the whole is superior to the sum of the parts. Wafting from the glass with a deep bouquet of raspberries, cherries, peonies, spices, orange rind, cassis, woodsmoke and espresso roast, the wine is medium to full-bodied, deep and multidimensional, its lively and concentrated core of fruit framed by rich structuring tannins, concluding with a long and sapid finish. This promises to number among the Côte de Beaune's wines of the vintage, and it will be well worth seeking out. (WA) (2/2020)
- Speiseempfehlung
- Ideal zu Boeuf Bourguignon mit Wiesenchampignons und Pommes Dauphines
- Speisetipps
- Rind gekocht