179,00
Per 1 l 238,67
Château Smith Haut Lafitte
Pessac-Léognan Grand Cru Classé
Artikelnummer: 20200047295760,75 L
- Produktbezeichnung
- APELLATION BORDEAUX CONTRÔLÉE, PRODUIT DE FRANCE, TROCKEN
- Allergene
- Enthält Schwefeldioxid und Sulfite
- Variante
- Grand Cru Classé
- Land
- Frankreich
- Gebiet
- Pessac-Léognan
- Rebsorte(n)
- Cabernet Sauvignon
- Merlot
- Cabernet Franc
- Petit Verdot
- Jahrgang
- 2020
- Alkoholgehalt in Volumen %
- 14,50
- Lagerfähigkeit
- 30 Jahre
- Geschmackskategorie
- Füllig & würzig
- Verkostnotiz
- Verkostnotiz Falstaff: Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Zart floral unterlegte reife Herzkirschen, zart nach Cassis und Lakritze, feiner Edelholztouch, Nuancen von Orangenzesten, einladendes Bukett. Kraftvoll, saftig, reife Pflaumen und Kirschen, süße Textur, präsente, reife Tannine, bleibt sehr lange haften, feine Würze im Nachhall, sicheres Zukunftspotenzial. Verkostnotiz James Suckling: So much blackcurrant, graphite and iodine character. Full-bodied. Incredible quality to the tannins. They are polished yet powerful. It’s so long and complete with such depth and toned muscles. Vertical. Very fresh and energetic. Will it be better than the famous 2015? Maybe the best ever. From organically grown grapes. 65% cabernet sauvignon, 30% merlot, 4% cabernet franc and 1% petit verdot. Verkostnotiz Robert Parker: A blend of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot aging in 60% new barriques, the very deep purple-black colored 2020 Smith Haut Lafitte makes an impactful entrance, opening with flamboyant notes of blackcurrant pastilles, chocolate-covered cherries and molten licorice, leading to nuances of ground cloves, woodsmoke, crushed rocks and dusty soil. The medium to full-bodied palate bursts with opulent black fruit preserves and shimmering mineral sparks, framed by exquisitely ripe and fantastically firm tannins and seamless freshness, finishing with epically long-lasting earthy and savory layers. This is the singular voice of Smith Haut Lafitte at its finest, and wow-oh-wow is it worth a listen. This 2020 has an alcohol of 14.5% with a pH of 3.65. The tannins this year were a little higher than 2018 and 2019. A little less than a third of production went into this grand vin.
- Serviertemperatur
- 16-18°C
- Speiseempfehlung
- Ideal zu Rehragout mit Knopfspätzle.
- Speisetipps
- Ente, Gans, Wildgeflügel