129,00
Per 1 l 172,00
Château Pontet-Canet
Pauillac 5ème Grand Cru Classé BIODYNAMISCH
Artikelnummer: 20200047288450,75 L
- Produktbezeichnung
- APELLATION BORDEAUX CONTRÔLÉE, PRODUIT DE FRANCE, TROCKEN
- Allergene
- Enthält Schwefeldioxid und Sulfite
- Variante
- Cru Classé BIODYNAMISCH
- Land
- Frankreich
- Gebiet
- Pauillac
- Rebsorte(n)
- Merlot
- Cabernet Sauvignon
- Cabernet Franc
- Petit Verdot
- Jahrgang
- 2020
- Alkoholgehalt in Volumen %
- 13,50
- Lagerfähigkeit
- 30 Jahre
- Geschmackskategorie
- Füllig & würzig
- Verkostnotiz
- Verkostnotiz James Suckling: This is integrated, with superb density and beauty, offering blackcurrant, mineral and some bark. Full-bodied, yet so polished and refined. Crushed stone. Lots of expression and texture to this wine. Creamy. Pure and precise. Elegant, yet layered. Slightly plusher than the 2019. Dense, yet agile. Fresh as always. 60% cabernet sauvignon, 32% merlot, 4% cabernet franc and 4% petit verdot. 50% new oak 15% old oak and 35% concrete amphorae. Verkostnotiz Falstaff: Tiefdunkles Rubingranat, violette Reflexe, opaker Kern, zarte Randaufhellung. Schwarze Kirschen, feines Cassis, reife Zwetschken, zart nach Nugat, kandierte Orangenzesten, sehr feine Edelholzwürze, einladendes Bukett. Komplex, saftig, würzige Textur, pfeffriger Touch, reife und feine Tannine, straff, mineralisch-salzig im Abgang, sehr strukturiert, noch etwas fordernd im Abgang, wird von ausgedehnter Flaschenreife profitieren. (2030–2065) Verkostnotiz Robert Parker: The 2020 Pontet-Canet is a blend of 60% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 4% Petit Verdot, aging in 50% new French oak barriques, 35% concrete amphorae and 15% in one-year-old barrels. Harvest began on the 14th September for the Merlot, and the final lot of Cabernet Sauvignon was harvested on 30th September. Opaque purple-black in color, it needs significant aeration and swirling to coax out evocative notes of black cherry preserves, raspberry pie, blackcurrant pastilles and damp soil, before launching into gorgeous floral and spice notions of red roses, cinnamon stick, star anise and cardamom, with a waft of crushed rocks. The medium to full-bodied palate reveals a lot of depth and polish, delivering mouth-coating red and black fruits with loads of fragrant earth and floral sparks, framed by velvety tannins and seamless freshness, finishing long and mineral tinged. This is a singular, fascinating expression of the vintage and highly recommended!
- Serviertemperatur
- 16-18°C
- Speiseempfehlung
- Ideal zu Rinderbraten, Schmorgemüse und Kartoffeln.
- Speisetipps
- Rind gebraten, gegrillt