49,99
Per 1 l 66,65
Château Pedesclaux
Pauillac 5ème Grand Cru Classé BIO
Artikelnummer: 20200056589360,75 L
- Produktbezeichnung
- APELLATION BORDEAUX CONTRÔLÉE, PRODUIT DE FRANCE, TROCKEN
- Allergene
- Enthält Schwefeldioxid und Sulfite
- Biokontrollstelle
- FR-BIO-01
- Ökoherkunft
- EU-Landwirtschaft
- Variante
- 5ème Grand Cru Classé BIO
- Land
- Frankreich
- Gebiet
- Pauillac
- Rebsorte(n)
- Cabernet Sauvignon
- Merlot
- Cabernet Franc
- Petit Verdot
- Jahrgang
- 2022
- Alkoholgehalt in Volumen %
- 14,50
- Lagerfähigkeit
- 20-30 Jahre
- Geschmackskategorie
- Herb & vielschichtig
- Verkostnotiz
- Verkostnotiz Falstaff: Tiefdunkles Rubingranat, tintig, opaker Kern, violette Reflexe, zarte Randaufhellung. Feine Edelholzwürze, feines Cassis, florale Nuancen, etwas Veilchen, zart nach Orangenzesten, attraktives Bukett. Komplex, saftig, reife Kirschen, Ribiseln, frischer Säurebogen, mineralisch-salzig, zeigt sehr gute Länge, animerender Stil, zitronige Nuancen im Nachhall, ein anregender Speisenbegleiter. Verkostnotiz Suckling: Fascinating aromas of blackberries and blackcurrants with some dried-herb undertones. Medium- to full-bodied, this has a solid core of fruit and a long and flavorful finish. Focused and tannin-driven with a lovely integration and intensity. A blend of 68% cabernet sauvignon, 22% merlot, 7% cabernet franc and 3% petit verdot. Give this three to four years to soften, but I am impressed with the energy here already. Try after 2028. Verkostnotiz Leve: On the floral edge, with black currants, black cherries, licorice, cigar box and forest floor in the nos e, the palate is round in texture. The fruits are fresh, creamy, sweet, ripe and lively, with a finish that is long, and layered with red, black and blue fruits. Give it a few years in the cellar, and enjoy over the following 2 or more decades. The wine is blended using 68% Cabernet Sauvignon, 22% Merlot, 7% Cabernet Franc, and 3% Petit Verdot. 14.44 % ABV, 3.86 pH. Harvesting took place September 12 - September 22. Yields were 37 hectoliters per hectare. Drink from 2025-2050.
- Serviertemperatur
- 16-18 °C