369,00
Per 1 l 492,00
Château Pavie
Saint-Emilion 1er Grand Cru Classé A
Artikelnummer: 20200037436340,75 L
- Produktbezeichnung
- Apellation Bordeaux Contrôlée, Produit de France, trocken
- Allergene
- Enthält Schwefeldioxid und Sulfite
- Variante
- 1er Grand Cru Classé A
- Land
- Frankreich
- Gebiet
- St-Emilion
- Rebsorte(n)
- Merlot
- Cabernet Franc
- Cabernet Sauvignon
- Jahrgang
- 2018
- Alkoholgehalt in Volumen %
- 14,50
- Lagerfähigkeit
- 25 Jahre
- Geschmackskategorie
- Herb & vielschichtig
- Verkostnotiz
- Verkostnotiz James Suckling: Impressive aromas of pure, crushed blackberries and brambleberries with red and black licorice and black olives, as well as incense, following through to a full body with round, creamy tannins and lots of fruit. Yet, it’s tight and reserved at the finish. Needs three or four years to open and start showing its true character. Powerful and linear. Cellar-bound. Try after 2026. Verkostnotiz Wine Spectator: This is packed with raspberry, plum and boysenberry compote flavors that sail through thanks to the unencumbered feel provided by the polished structure. Fine chalky threads curl throughout as this opens in the glass, with flamboyant flashes of apple wood, anise and violet emerging through the finish. Youthfully dense, but everything is in proportion. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2025 through 2040. Verkostnotiz Decanter: Not so long ago, Pavie would have rejoiced in the massive tannic and alcohol potential of this vintag e, but they really have done a great job practicing restraint. It doesn't sacrifice Pavie's power but of all the wines in this particular lineup it's the one that carries the weight of the vintage the best, building power by stealth rather than grabbing it from you. This is great quality, with inky depths to the black fruits, accompanied by liquorice and chocolate, and the beautiful salty lick on the finish really completes the picture - your tongue just licks the wall and it's highly enjoyable! Harvest began on 26 September, later than some in the appellation, with a 38hl/ha yield. Although extraction was kept gentle, with the grapes given a week-long cold soak before fermentation at no more than 28°C, then a five-week maceration (longer than some, but these guys used to do eight weeks or more!), they have achieved a high tannin count of 97IPT and 3.58pH. Drinking Window 2028 - 2042
- Serviertemperatur
- 16 - 18°C
- Speiseempfehlung
- Ideal zu Lammkotelett, Ente oder würzigen Käsesorten.
- Speisetipps
- Lamm
- Käse würzig und reif
- Ente, Gans, Wildgeflügel
- Vinifizierung
- Reifung 18 Monate in Eichenfässern (80 % davon neu)