699,00
Per 1 l 932,00
Château Mouton-Rothschild
Pauillac 1er Grand Cru Classé
Artikelnummer: 20200057071150,75 L
- Produktbezeichnung
- Apellation Bordeaux Contrôlée, Produit de France, trocken
- Allergene
- Enthält Schwefeldioxid und Sulfite
- Variante
- 1er Grand Cru Classé
- Land
- Frankreich
- Gebiet
- Pauillac
- Rebsorte(n)
- Cabernet Sauvignon 92
- Merlot 8
- Jahrgang
- 2022
- Alkoholgehalt in Volumen %
- 14,00
- Lagerfähigkeit
- 40 Jahre
- Verkostnotiz
- Verkostnotiz Wine Enthusiast: 96-98 Barrel sample. Big and bold, this is a classic Mouton, with the difference of acidity and freshness. The wine's structure shows some powerful tannins, giving richness balanced by a crisp touch at the end Verkostnotiz Jeff Leve: Dark in color, and equally dark in fruit, this is a flamboyant, ostentatious, opulent, velvet-textured Mouton that is on the exotic side. Perhaps, this is a modern version of the 1982? The wine exudes its blackberry, boysenberry, chocolate, Asian spice, tobacco leaf, licorice, smoke, and cigar wrapper notes in the perfume. On the palate, the wine is incredibly dense. There is so much fruit, you wonder if it would be better eating this with a spoon, before taking another sip? The finish is rich, intense, velvety, long, and close to seamless, holding court for over 50 seconds. I love the touch of spice that shines before the wine fades from your palate. The wine blends 92% Cabernet Sauvignon and 8% Merlot. 14% ABV, 3.89 pH. The harvest took place September 1 - September 26. Yields were 32 hectoliters per hectare. Only 49% of the harvest was used to produce the Grand Vin. Drink from 2030-2065. 98-100 Pts. Verkostnotiz Falstaff: Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Reife Herzkirschen und Pflaumen, feines Nugat, ein Hauch von Edelholz, facettenreiches Bukett. Kraftvoll, stoffig, schwarze Beeren, reife, tragende Tannine, feine Extraktsüße, mineralisch-salzig im Abgang, Vieilles Vignes-Charakter, sehr große Länge, sicheres Zukunftspotenzial. Zeigt keinerlei Opulenz, alles aus einem Guss. (92 %CS, 8 %ME)
- Serviertemperatur
- 16-18 °C