149,00
Per 1 l 198,67
Château Lynch-Bages
Pauillac 5ème Cru Classé
Artikelnummer: 20200024684910,75 L
- Produktbezeichnung
- Apellation Bordeaux Contrôlée, Produit de France, trocken
- Allergene
- Enthält Schwefeldioxid und Sulfite
- Variante
- 5ème Cru Classé
- Land
- Frankreich
- Gebiet
- Pauillac
- Rebsorte(n)
- Cabernet Sauvignon 70 %
- Merlot 24 %
- Cabernet Franc 4 %
- Petit Verdot 2 %
- Jahrgang
- 2015
- Alkoholgehalt in Volumen %
- 13,50
- Lagerfähigkeit
- 25 Jahre
- Verkostnotiz
- Verkostnotiz James Suckling: Brambly and attractive ripe blackberries and red-plum aromas with some floral accents, too. The palate has a very plush, polished and regal shape as tannins frame up a core of ripe black fruit. Succulent, impressive finish. Best from 2022. Verkostnotiz Wine Spectator: This has an ample core of plum, fig and blackberry compote flavors, underlined liberally with graphite and smoldering tobacco notes. Fleshy and focused, with ample grip through the juniper- and tar-accented finish. Well-built. Best from 2023 through 2038. Verkostnotiz Decanter: This is a beautiful dark, rich purple colour, still with vivid en primeur edging. The nose is closed right now, and the tannins lend a certain austerity. After a few minutes, the loganberry and blackberry notes come through, along with liquorice and fresh mint leaf. Although the tannins remain insistent, the light begins to filter in. This is an excellent Lynch-Bages which displays the solid masculine frame tha t has become more apparent over the past few years. It's clearly going to age extremely well. 75% new oak. one-third of the wine underwent malolactic in barrel. Verkostnotiz Falstaff: Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung, feine schwarze Beerenfrucht, ein Hauch von Cassis und Minze, einladende Herzkirschenfrucht, feine Röstaromen, facettenreiches Bukett. Komplex, saftig, dunkle Beerenfrucht, feine Tannine, die dem Wein Länge geben, frisch und anhaltend, Brombeeren im Nachhall, sicheres Potenzial, ein Klasse-Pauillac.
- Serviertemperatur
- 16 - 18°C
- Speisetipps
- Rind gebraten, gegrillt
- Wild
- Vinifizierung
- 70% Cabernet Sauvignon, 24% Merlot, 4% Cabernet Franc, 2% Petit Verdot 18-monatige Lagerung in Eichenfässern (75% davon neu)