
129,00
Per 1 l 172,00
Château les Carmes-Haut-Brion
Pessac-Léognan
Artikelnummer: 20200054269790,75 L
- Produktbezeichnung
- APELLATION BORDEAUX CONTRÔLÉE, PRODUIT DE FRANCE, TROCKEN
- Allergene
- Enthält Schwefeldioxid und Sulfite
- Land
- Frankreich
- Gebiet
- Pessac-Léognan
- Rebsorte(n)
- Cabernet Franc
- Cabernet Sauvignon
- Merlot
- Jahrgang
- 2021
- Alkoholgehalt in Volumen %
- 13,50
- Lagerfähigkeit
- 30 Jahre
- Geschmackskategorie
- Herb & vielschichtig
- Verkostnotiz
- Verkostnotiz Falstaff: Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Angenehme Kräuterwürze, schwarze Herzkirschen, ein Hauch von Pflaumen, zart nach Minze und kandierten Orangenzesten, attraktives Bukett. Komplex, straff, dunkle Beerenfrucht, stoffige, seidige Tannine, mineralisch und frisch im Abgang, voll Energie und Länge, schwarze Kirschen im Nachhall, große Eleganz, sicheres Reifepotenzial, perfekte Balance. Verkostnotiz Wine Advocate: The 2021 Les Carmes Haut-Brion has turned out beautifully in bottle, though it is more introverted and brooding than it appeared during en primeur tastings, unwinding in the glass with aromas of dark berries mingled with spices, loamy soil, licorice, rose petals, gentian and black pepper. Medium to full-bodied, deep and seamless, with a concentrated core of fruit framed by ripe but abundant structuring tannins and bright acids, it concludes with a long, palate-staining finish. As readers may remember, it's a blend of 40% Cabernet Franc, 35% Cabernet Sauvignon and 25% Merlot. Verkostnotiz Suckling: This is a special wine for the vintage with a wonderful and impressive tannin texture that melts into the wine, giving softness and finesse. Medium-bodied, showing a solid core of fruit with beautiful, focused cassis, blackberry and crushed-stone character. The unique terror of this estate, which is surrounded by houses in a suburb of Bordeaux, has produced a gorgeous wine in this difficult vintage. 45% whole bunches. 40% cabernet franc, 35% cabernet sauvignon and 25% merlot.
- Serviertemperatur
- 16 - 18°C
