299,00
Per 1 l 398,67
Château Leoville Las Cases
Saint-Julien 2ème Cru Classé
Artikelnummer: 20200038456660,75 L
- Produktbezeichnung
- Apellation Bordeaux Contrôlée, Produit de France, trocken
- Allergene
- Enthält Eier und daraus gewonnene Erzeugnisse
- Enthält Schwefeldioxid und Sulfite
- Variante
- 2ème Cru Classé
- Land
- Frankreich
- Gebiet
- St-Julien
- Rebsorte(n)
- Cabernet Sauvignon
- Merlot
- Cabernet Franc
- Jahrgang
- 2018
- Alkoholgehalt in Volumen %
- 14,50
- Lagerfähigkeit
- 30 Jahre
- Geschmackskategorie
- Füllig & würzig
- Verkostnotiz
- Verkostnotiz Robert Parker: The 2018 Léoville Las Cases is composed of 80% Cabernet Sauvignon, 11% Cabernet Franc and 9% Merlot, harvested September 15 to October 4 with yields of 35.5 hectoliters per hectare, it has 14.49% alcohol and was aged in 90% new barriques. Deep purple-black colored, it needs a fair bit of coaxing to reveal striking scents of blackcurrant pastilles, wild blueberries and redcurrant jelly, giving way to notions of crushed rocks, lavender, Indian spices, unsmoked cigars and black truffles, plus a provocative waft of rose oil. The full-bodied palate is densely laden with black fruit preserves and earthy layers, accented by bright, lively red berry and floral sparks. It has a rock-solid frame of firm, ripe, grainy tannins and bold freshness, finishing very long and wonderfully minerally. The tannins are so beautifully approachable even at this youthful stage, making it delicious to drink now, but afford it 5-6 years in bottle to allow those finer nuances to emerge and drink it over the next 40+ years. Verkostnotiz James Suckling: An elegant, complex nose of blackberries, blueberries and herbal and spice notes with dark-chocolate and earthy undertones. Violets, flowers and graphite, too. It’s full-bodied with firm, layered tannins and a crushed-stone undertone throughout the fresh, velvety and layered palate. Very complex, muscular and formed. The finish is endless. Lowest percentage of press wine ever in this. So deep. Try after 2027.
- Serviertemperatur
- 16 - 18°C
- Speiseempfehlung
- Ideal zu dunklem Fleisch, Wild und würzigem Käse
- Speisetipps
- Rind gebraten, gegrillt
- Wild
- Käse würzig und reif
- Vinifizierung
- 18 bis 20-monatige Reifung in Eichenfässern