799,00
Per 1 l 1.065,33
Château Lafite Rothschild
Pauillac 1er Grand Cru Classé
Artikelnummer: 20200057064600,75 L
- Produktbezeichnung
- Apellation Bordeaux Contrôlée, Produit de France, trocken
- Allergene
- Enthält Schwefeldioxid und Sulfite
- Variante
- 1er Grand Cru Classé
- Land
- Frankreich
- Gebiet
- Pauillac
- Rebsorte(n)
- Cabernet Sauvignon 94
- Merlot 5
- Petit Verdot 1
- Jahrgang
- 2022
- Alkoholgehalt in Volumen %
- 13,30
- Lagerfähigkeit
- 35-50 Jahre
- Verkostnotiz
- Verkostnotiz Jeff Leve: Garnet in color, a single swirl brings out its cornucopia of scents: flowers, currants, cherries, smoke, leather, lead pencil, Cuban cigar wrapper, orange rind and smoke. The wine is pure silky, elegance in texture. This is perhaps the most sensuous vintage of Lafite ever produced with its dream texture on the palate. In the mid-palate, the wine shifts from black to red to black fruits before moving to its wave of orange citrus, ending with refreshing mint notes. The purity in the fruits is striking. The over 60-second finish is seamless, which is a good thing, because this wine is so good, you never want it to end. The wine is complete from start to finish. The wine blends 94% Cabernet Sauvignon, 5% Merlot, and 1% Petit Verdot. It is interesting to note that the wine includes 17.5 % press wine in the blend, which sets a record for Lafite. 13.6% ABV, 3.85 pH. Harvesting starting August 31 for the young Merlot vines, for the grapes used in the Grand Vin, Sept ember 5, - September 23. Yields were 35 hectoliters per hectare. 40% of the harvest went into the Grand Vin. This is an earth-shattering vintage of Lafite that buyers with the disposabile income should add to their cellar. Drink from 2030-2065. 98-100 Pts. Verkostnotiz Falstaff: 13,6 % Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Zart tabakig unterlegtes Edelholz, schwarze Waldbeeren, Cassis und dunkle Kirschen, ein Hauch von Orangenzesten und Lakritze. Stoffig, schwarze Beeren, frische Kirschen, Ribiseln, finessenreiche Struktur, seidige Tannine, mineralisch-salzig im Abgang, geprägt von enormer Länge, grandioses Reifepotenzial.
- Serviertemperatur
- 16-18 °C