59,90
Per 1 l 79,87
Château Branaire-Ducru
Saint-Julien 4ème Grand Cru Classé
Artikelnummer: 20200056916050,75 L
- Produktbezeichnung
- APELLATION BORDEAUX CONTRÔLÉE, PRODUIT DE FRANCE, TROCKEN
- Allergene
- Enthält Schwefeldioxid und Sulfite
- Variante
- 4ème Grand Cru Classé
- Land
- Frankreich
- Gebiet
- St-Julien
- Rebsorte(n)
- Cabernet Sauvignon
- Merlot
- Petit Verdot
- Cabernet Franc
- Jahrgang
- 2022
- Alkoholgehalt in Volumen %
- 14,50
- Lagerfähigkeit
- 20 Jahre
- Verkostnotiz
- Verkostnotiz Jeff Leve: Deep in color, the wine displays its bouquet of flowers before getting to all of its dark, red fruits, spice, mocha, nutmeg, vanilla, and black cherries. While the aromatics are enticing, it is on the palate, with all of its silky-textures, creaminess, energy and most importantly, purity of fruit and concentration that provides you with the best part of the experience. The finish has never been this defined, elegant and concentrated in any previous vintage of Branaire Ducru. This is an entirely new level of quality here. Clearly, this is the best vintage of Branaire Ducru ever produced! The wine blends 60.5% Cabernet Sauvignon, 31.5% Merlot, 5.5% Cabernet Franc, and 2.5% Petit Verdot. 14.3% ABV, 3.65 pH. The harvest took place September 12 - September 24. The yields were 34 hectoliters per hectare. Drink from 2027-2060. Verkostnotiz Falstaff: Tiefdunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Schwarze Kirschen, feine Kräuterwürze, Orangen zesten und Lakritze sind unterlegt. Saftig, gute Extraktsüße, reife Herzkirschen, frisch strukturiert, Nugat im Abgang, zeigt Länge, Charme und Potenzial. Verkostnotiz James Suckling: Blackcurrants and pencil shavings with such intense but subtle character on the nose. Some crushed stones as well. Full-bodied and dense with layers of polished tannins that are integrated and focused, creamy and caressing. Very long and persistent. 60.5% cabernet sauvignon, 31.5% merlot, 5.5% cabernet franc and 2.5% petit verdot. Best after 2028. Verkostnotiz Wine Spectator: A mix of mulled boysenberry and blackberry fruit, dried violet, iris and lively licorice snap notes gives this a textbook and very aromatic St.-Julien profile. A sleek iron detail courses underneath, allowing the fruit to sail unhindered through the finish, flanked judiciously by singed apple wood. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2027 through 2042. 12,500 cases made, 2,500 cases import ed.
- Serviertemperatur
- 16-18 °C