499,00
Per 1 l 665,33
Château Angélus
Saint-Emilion Grand Cru 1er Grand Cru Classé A
Artikelnummer: 20200037426990,75 L
- Produktbezeichnung
- Apellation Bordeaux Contrôlée, Produit de France, trocken
- Allergene
- Enthält Schwefeldioxid und Sulfite
- Variante
- 1er Grand Cru Classé A
- Land
- Frankreich
- Gebiet
- St-Emilion
- Rebsorte(n)
- Merlot
- Cabernet Franc
- Jahrgang
- 2018
- Alkoholgehalt in Volumen %
- 14,50
- Lagerfähigkeit
- 25 Jahre
- Geschmackskategorie
- Herb & vielschichtig
- Verkostnotiz
- Verkostnotiz Spectator: Very gutsy in feel, with lots of tobacco leaf, loam and espresso notes swirling around a core of steeped black currant and warm fig fruit flavors. The muscular finish is a jumble right now, but there's ample acidity coiled within. A wine that clearly wants to stand out from the pack. Verkostnotiz James Suckling: The aromas are incredibly complex with dark berries, elderberries, bay leaves, cloves and tile, follow through to a full body with layers of creamy and lightly dusty tannins that deliver a lingering finish and great attention to detail. The flavors range from black fruit to earth and stones. It’s reserved and poised with great intensity and power, in a toned and formed mode. One for the cellar. Try after 2026. Verkostnotiz Decanter: This is rich and complex from the very first nose, showing dense brambled fruit with real precision of expression. After a few minutes the aromatics explode, leaping out of the glass and giving an extra level of enjo yment to the wine. In the mouth, lovely vibrant tannins grip without any sense of urgency, joined by curls of woodsmoke and salt taffy through the finish. It's gorgeous and will make you smile with its mouthwatering finish. Only the oldest Cabernet Francs, aged between 60 and 80 years, went into the grand vin in 2018, meaning a little less Cabernet Franc in the blend than usual. But these old vines, planted by Stephanie de Boüard's grandfather, are rich in flavour and give saline emphasis to the finish. It's the first year that they have worked entirely organically, with a 32hl/ha yield from the harvest, which ran from 24 September to 11 October. A cold soak before fermentation was used to extract the colour and fruit flavours without too much tannin. The wine is aged in 100% oak barrels and, for the first time, a few amphorae.
- Serviertemperatur
- 16 - 18°C
- Speiseempfehlung
- Ideal zu dunklem Fleisch, Geflügel und würzigem Käse.
- Speisetipps
- Käse würzig und reif
- Kalb
- Ente, Gans, Wildgeflügel
- Vinifizierung
- Reifung zwischen 18 und 22 Monaten in neuen Eichenfässern.